Monday Munchies - Avocado Breakfast Flatbread


Every time I write one of these posts, I am always hungry and drooling over the recipes I share with you. :) Today I am sharing a delicious breakfast recipe that is full of good fats, protein, and delicious flavor! I don't like flatbread normally, but this one is definitely a keeper. Enjoy!


Avocado Breakfast Flatbread

Ingredients:

  • 4 flatbreads (or pita)

  • 2 ripe avocados

  • 2 teaspoons butter

  • Green onions, sliced

  • 4 teaspoons olive oil

  • 1/2 squeezed lime

  • 2 slices roma tomatoes

  • 4 eggs

  • Fresh herbs (thyme, oregano, rosemary, etc.)

  • Sea salt

  • Black pepper

Directions:

  • Heat the flatbread in a saute pan with olive oil until each side is golden and warm. Set aside for topping.

  • Mask the avocado with a fork and spread on the flatbread. Top with tomatoes.

  • Fry the eggs with butter until the whites are set but the yolk is still runny. Season with salt, pepper, and herbs.

  • Top the flatbread with the eggs, onions, and lime juice.

What do you think? Sounds pretty good right?

This recipe will help you get your day started off right by providing you with energy. I also recommend adding whatever extra ingredients you wish. I love capers or maybe some shredded cheese that can be just slightly melted. Whatever speaks to you.

Until next time,

Amanda

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