My brother loves to eat dried apple slices whenever we take a trip to Marshalls. He usually eats the whole bag before anyone can get any themselves. Today I am sharing a recipe to make your own apple "chips" or slices (whatever you prefer to call them) that are super easy and super delicious.
I recommend dipping them in some vanilla yogurt, or plain Greek yogurt with a drizzle of maple syrup. It's like having dessert but this one is naturally healthy. Alongside the yogurt dip, these chips are great for a quick protein boost in between meals. Without the dip, the chips can be packed for a little sweet treat for dance class or road trips.
Cinnamon Apple Chips
4 Apples, cored and sliced 1/8” thick
1-2 tsp . Ground Cinnamon
Coconut Oil Cooking Spray
Preheat oven to 200 degrees.
Add the sliced apples to a large bowl; then coat the apples with the cinnamon.
Spray a baking sheet with cooking spray and line the apples flat on the pan. You may need to use two pans so that they are not overlapping.
Bake 2-3 hours until the chips are dry yet still soft. Allow to cool completely before placing them in an air tight container for up to 4 days or just simply enjoy right away.
I hope you are all having a wonderful Monday so far! Keep checking back for more posts.
Until next time,